Doll Festival Chirashi Sushi Made Easy with Plastic Wrap

Name: Doll Festival Chirashi Sushi Made Easy with Plastic Wrap
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Plain cooked rice; 3 Shiitake mushrooms; 1 half Carrot; 9 boiled Shrimp; 4 pods Snow peas; 1 egg's-worth Kinshi tamago (finely shredded thin omelette); 1 tbsp Soy sauce; 1 tbsp Sugar; 200 ml Dashi stock; 4 tbsp Vinegar; 2 tbsp Sugar; 1 tsp Salt

cookpad.japan @cookpad_jp

This is my baby's first annual festival.

You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

This is my baby's first annual festival.

You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

cookpad.japan @cookpad_jp

This is my baby's first annual festival.

You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

This is my baby's first annual festival.

You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

Saved

Ingredients

1 serving

350 gramsPlain cooked rice
3Shiitake mushrooms
1half Carrot
9boiled Shrimp
4pods Snow peas
1egg's-worth Kinshi tamago (finely shredded thin omelette)
For boiling the Shiitake Mushrooms:
1 tbspSoy sauce
1 tbspSugar
200 mlDashi stock
For the Sushi Rice:
4 tbspVinegar
2 tbspSugar
1 tspSalt

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Steps

1

Cook the rice, add in the sushi vinegar base, and make sushi rice.
2

Boil finely cut shiitake mushrooms, finely cut carrots, and flower-shaped carrots in the base. Chop up the snow peas, and quickly boil in salt water.
3

Mix the sushi vinegar and the ingredients from Step 1 together. Make a thin omelet and slice into thin ribbons (kinshi tamago).
4

Wrap the rice in plastic wrap, and use a bamboo sushi mat to shape it into a cylinder.
5

Decorate with the kinshi tamago, shrimp, snow peas, and carrots; then it is done.