Carbonara with White Miso

Name: Carbonara with White Miso
Yield: 1 serving
Cuisine: American
Ingredients: 80 to 100 grams Pasta; 1 lots × 1％ Hot water and salt; 5 cm Bacon; 1 tbsp Olive oil; 1 clove Garlic; 50 ml ◆Fresh cream; 50 ml ◆Milk; 1 ◆Egg yolk; 1 tbsp ◆White miso; 1 tbsp ◆Parmesan cheese; 1/2 tsp Kombu tea; 1 Parmesan cheese; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

The carbonara with miso that I ate at a restaurant was so delicious, but I couldn't find a recipe that was exactly the same. I love white miso since I was born and raised in Kyoto.

Work fast at Step 4. For 1 serving. Recipe by Nyanta

The carbonara with miso that I ate at a restaurant was so delicious, but I couldn't find a recipe that was exactly the same. I love white miso since I was born and raised in Kyoto.

Work fast at Step 4. For 1 serving. Recipe by Nyanta

cookpad.japan @cookpad_jp

The carbonara with miso that I ate at a restaurant was so delicious, but I couldn't find a recipe that was exactly the same. I love white miso since I was born and raised in Kyoto.

Work fast at Step 4. For 1 serving. Recipe by Nyanta

The carbonara with miso that I ate at a restaurant was so delicious, but I couldn't find a recipe that was exactly the same. I love white miso since I was born and raised in Kyoto.

Work fast at Step 4. For 1 serving. Recipe by Nyanta

Saved

Ingredients

1 serving

80to 100 grams Pasta
1lots × 1％ Hot water and salt
5 cmBacon
1 tbspOlive oil
1 cloveGarlic
50 ml◆Fresh cream
50 ml◆Milk
1◆Egg yolk
1 tbsp◆White miso
1 tbsp◆Parmesan cheese
1/2 tspKombu tea
1Parmesan cheese
1Coarsely ground black pepper

Saved

Steps

1

Start cooking the pasta with lots of hot water (1% salt).
2

Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl.
3

Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté.
4

Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season.
5

Dish it up, and serve with parmesan cheese and black pepper.
6

You could also use tubed grated garlic and sliced bacon.