Veg Ramen noodles with eggs
Deliciously refreshing and fulfilling
Cooking Instructions
- 1
Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- 2
Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- 3
Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- 4
Add 3 cups of water let it boil then add noodles of your choice let it cook.
- 5
Add salt if required and pepper with 1/2 tsp of red chilli powder.
- 6
Add mint leaves and serve with slices of boiled eggs.
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