A picture of Broccoli stem with wasabi mayo

Broccoli stem with wasabi mayo "Don't throw away No.1"

Name: Broccoli stem with wasabi mayo "Don't throw away No.1"
Yield: 4 side dishes
Cuisine: British
Ingredients: Broccoli stem from one broccoli; 1-2 T.spoons Mayonnaise; 1-2 t.spoons Wasabi (as hot as you like!)

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Do not throw away broccoli stems. They are as nutritious as broccoli florets. Also the combination of mayo and wasabi is great. You can use them in this recipe and also for potato salad for a twist, steak, chips, salad dressing, etc. #2flavours #CookEveryPart #CookEveryPart

Japanese Ideas @Japanese_Ideas

Saved

Ingredients

4 side dishes

Broccoli stem from one broccoli
1-2T.spoons Mayonnaise
1-2t.spoons Wasabi (as hot as you like!)

Saved

Steps

1

Cut the stem into big chunks.
2

Boil for a few minutes.
3

Transfer to a bowl of cold water. Drain.
4

Mix with mayonnaise and wasabi

Saved

Cooksnaps

Saved

Japanese Ideas @Japanese_Ideas

on January 27, 2017 17:34

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks