Veggie Ramen Noodles
Kimberly M @cook_5241589
With only a few extra ingredients, I made the most delicious instant noodles ever!
Veggie Ramen Noodles
With only a few extra ingredients, I made the most delicious instant noodles ever!
Cooking Instructions
- 1
Pour water into a small pot. Bring to a boil.
- 2
Toss in bok choy and cook for a minute and a half.
- 3
Remove bok choy and place on a plate.
- 4
Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- 5
Add ramen and cook for 2 minutes.
- 6
Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- 7
Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- 8
Pour broth over noodles and enjoy immediately!
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American living in Saudi Arabia. LOVE cooking!
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