Veg Ramen noodles with eggs

Name: Veg Ramen noodles with eggs
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 100 gms noodles of choice; 1/2 tsp ginger garlic paste; 1/2 tsp shrimp paste; 1 tsp soy sauce; 1 tsp apple cider vinegar; 1 tsp fish sauce; 100 g cabbage; 1 carrot; 1 jhalepeno peppers; 1 green bell pepper; 1/2 tsp pepper; 1/2 tsp chilli power; to taste salt; leaves mint; 1 spoon lemon juice

Suraj Nair @cook_2987105

Deliciously refreshing and fulfilling

Suraj Nair @cook_2987105

Deliciously refreshing and fulfilling

Saved

Ingredients

30mins

2 servings

2eggs
100 gmsnoodles of choice
1/2 tspginger garlic paste
1/2 tspshrimp paste
1 tspsoy sauce
1 tspapple cider vinegar
1 tspfish sauce
100 gcabbage
1carrot
1jhalepeno peppers
1green bell pepper
1/2 tsppepper
1/2 tspchilli power
to tastesalt
leavesmint
1 spoonlemon juice

Saved

Steps

30mins

1

Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2

Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3

Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4

Add 3 cups of water let it boil then add noodles of your choice let it cook.
5

Add salt if required and pepper with 1/2 tsp of red chilli powder.
6

Add mint leaves and serve with slices of boiled eggs.