Japanese sticky yakiniku sauce gekkeikan sake rice wine

Name: Japanese sticky yakiniku sauce gekkeikan sake rice wine
Cuisine: British
Ingredients: 1 clove garlic; 1 ginger past teaspoon full; 1 thai sweet chilli sauce teaspoon full; 1 tomato puree teaspoon full; 1 chilli past little teaspoon of; 1 large mushroom; 2 chicken breast cut up in bite size; 1 kikkonem less salt soy sauce little teaspoon of; 1 bag egg fried rice follow instructions

Takeda Katsuyori @cook_6250850

Scunthorpe

Japanese sticky yakiniku sauce gekkeikan sake rice wine

Takeda Katsuyori @cook_6250850

Saved

Ingredients

1 clovegarlic
1ginger past teaspoon full
1thai sweet chilli sauce teaspoon full
1tomato puree teaspoon full
1chilli past little teaspoon of
1large mushroom
2chicken breast cut up in bite size
1kikkonem less salt soy sauce little teaspoon of
1 bagegg fried rice follow instructions

Saved

Steps

1

Wok on put little vegatable oil in to wok until smoking
2

2 dice chicken breast in to wok cook for 15 min until golden brown.
3

Then add garlic ginger tomato puree thai sweet chilli sauce
4

Chilli past kikkomen less salt soy sauce
5

Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone
6

Serve 2 make sure all food is hot and enjoy my recipe