Chicken Cacciatore

Name: Chicken Cacciatore
Yield: 6-8 servings
Cuisine: American
Ingredients: 6-8 – chicken thighs - boneless, skinless; 1 cup flour; 1 1/2 teaspoons garlic,granulated; 1/2 teaspoons dry oregano; 1 1/2 teaspoons . salt; 1/4 teaspoons thyme; 1 teaspoons pepper; 2 ounce olive oil; 4 cloves garlic, chopped; 1/2 large onions, ½ inch dice; 4 ounces mushrooms, sliced; 1/2 of Green bell peppers, ½ inch dice; 1/2 of Red bell peppers, ½ inch dice; 3 plum tomatoes diced ½ inch dice; 1/2 cup tomato paste; 2 1/2 cups chicken stock; 2 tablespoons capers; 1 teaspoons. oregano; 1/4 teaspoon thyme; 2 teaspoon sugar; 1 1/2 teaspoon salt; to taste pepper; 2 tablespoons chopped parsley for color; 1 pound fettuccine -cooked or the pasta of your choosing

@chefcraig @chefcraigswoodcrafts

Falls Church

Chicken Cacciatore

@chefcraig @chefcraigswoodcrafts

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Ingredients

pot

6-8 servings

6-8– chicken thighs - boneless, skinless
1 cupflour
1 1/2 teaspoonsgarlic,granulated
1/2 teaspoonsdry oregano
1 1/2 teaspoons. salt
1/4 teaspoonsthyme
1 teaspoonspepper
2 ounceolive oil
4 clovesgarlic, chopped
1/2large onions, ½ inch dice
4 ouncesmushrooms, sliced
1/2of Green bell peppers, ½ inch dice
1/2of Red bell peppers, ½ inch dice
3plum tomatoes diced ½ inch dice
1/2 cuptomato paste
2 1/2 cupschicken stock
2 tablespoonscapers
1teaspoons. oregano
1/4 teaspoonthyme
2 teaspoonsugar
1 1/2 teaspoonsalt
to tastepepper
2 tablespoonschopped parsley for color
1 poundfettuccine -cooked or the pasta of your choosing

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Steps

pot

1

Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
2

After coating well with seasoned flour, shake off excess flour
3

Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
4

Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
5

If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
6

In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
7

Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
8

Serve over the pasta type of your choosing.
9

Garnish with chopped parsley
10

We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)