From ＯhSE's kitchen in Japan. 
How to Deliciously Cook Frozen Gyoza!!
Everyone loves gyoza, right? At our house, we make about 200 at a time and freeze them. It's even better when they come out crispy and delicious! The origin of this recipe: My grandpa owned a ramen shop. Teach me, Grandpa!!
How to Deliciously Cook Frozen Gyoza!!
Everyone loves gyoza, right? At our house, we make about 200 at a time and freeze them. It's even better when they come out crispy and delicious! The origin of this recipe: My grandpa owned a ramen shop. Teach me, Grandpa!!
Open in Cookpad AppSteps
- 1
Before heating the frying pan, spread oil evenly and arrange all the gyoza.
- 2
Add water until it covers about half of the gyoza (about 1 cm from the bottom of the pan) and cover with a lid.
- 3
Now, turn on the heat to high. Keep it on high the whole time!
- 4
Once the water has almost evaporated, remove the lid, drizzle 1 teaspoon of vegetable oil around, and cook until they are golden brown, being careful not to burn them. Done!
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HALA C
