Easy Ginger Pork with Sliced Pork Thigh

Name: Easy Ginger Pork with Sliced Pork Thigh
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: About 9 oz (250g) sliced pork thigh (thinly sliced); Salt and black pepper, to taste; 1 tablespoon all-purpose flour; 1 tablespoon olive oil; 2 tablespoons ponzu sauce; 1 clove ginger (grated); 1 tablespoon sake; 1 tablespoon mirin; 1 teaspoon honey (or sugar); 1 couple of pinches of toasted white sesame seeds

ジャカランダ☆ @cook_40055843

☆ Over 100 people have tried this recipe ☆ Thank you so much!
Ginger pork with sliced pork thigh that goes great with rice.
No marinating needed, so it's easy to make.
The origin of this recipe
I came up with the idea to make ginger pork easily using sliced pork thigh.
[I've posted many photos on my blog♪]
http://yaplog.jp/happysyuhu/

ジャカランダ☆ @cook_40055843

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Ingredients

Serves 2 to 3 servings

About 9 oz (250g) sliced pork thigh (thinly sliced)
Salt and black pepper, to taste
1 tablespoonall-purpose flour
1 tablespoonolive oil
[Mixed Seasoning]
2 tablespoonsponzu sauce
1 cloveginger (grated)
1 tablespoonsake
1 tablespoonmirin
1 teaspoonhoney (or sugar)
1couple of pinches of toasted white sesame seeds

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Steps

1

Cut the sliced pork thigh into bite-sized pieces and sprinkle both sides evenly with salt and black pepper.
2

Mix the ingredients for the mixed seasoning in a container and set aside.
3

Coat both sides of the pork slices evenly with all-purpose flour.
4

Heat olive oil in a frying pan and cook both sides of the pork until crispy and browned.
5

Pour the mixed seasoning over the pork in the pan, shake the pan to coat the pork quickly with the sauce and cook through.
6

Serve on a plate and sprinkle with toasted sesame seeds to finish.
7

I served it with baby greens and cherry tomatoes.
8

February 25, 2017
Ranked in the top 10 for popular searches of 'thinly sliced pork thigh'.
9

March 13, 2017
Ranked number 1 for popular searches of 'thinly sliced pork thigh'.
Thank you so much!
10

May 19, 2017
Featured in trending topics,
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11

February 6, 2021
Reached 100 recipe reviews
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12

June 23, 2022
Featured in Cookpad News
No marinating time needed! 'Well-seasoned meat dishes' popular recipe selection