Brownies

Name: Brownies
Cuisine: American
Ingredients: 100 gr flour (all purposed flour); 100 gr sugar; 150 gr dark chocolate; 35 gr cocoa powder; 1 tbsp cake emulsifier; 1 tsp baking powder; 4 eggs; 150 gr margarine; 2 tbsp condensed milk; 1 tsp vanilla extract

Faozia @cook_6149158

The first brownies I've made... It's easy and yummy

Faozia @cook_6149158

The first brownies I've made... It's easy and yummy

Saved

Ingredients

100 grflour (all purposed flour)
100 grsugar
150 grdark chocolate
35 grcocoa powder
1 tbspcake emulsifier
1 tspbaking powder
4eggs
150 grmargarine
2 tbspcondensed milk
1 tspvanilla extract

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Steps

1

Steam dark chocolate and margarine in a medium heat water until melted and let it cool
2

Put eggs, sugar, vanilla extract and cake emulsifier and use mixer with low to high speed. Leave it for 10 minutes. While we're waiting for the egg mixture, heat the steamer
3

Mix dry ingredients like flour, cocoa powder, and baking powder in a bowl
4

After the egg mixture is mixed about 10 minutes. Put the dry ingredients in the egg mixture and put the melted chocolate little by little
5

Take a little of the mixture and put condensed milk and mix it well
6

Put the mixture (without milk) in the pan or bowl or anything you like and steam it for 10 minutes
7

Put the mixture (with milk) on the top of the cake as the second layer and cook it for another 10 minutes
8

The last layer, you can do as the 6th step. Put the mixture and cook it for 15 minutes
9

After it's cooked, let it cool and cake is ready to serve.