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Egg and Corned Beef Piccata
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 卵とコンビーフだけ！めちゃうま！ピカタ
A picture of Egg and Corned Beef Piccata.

Egg and Corned Beef Piccata

なつみ720
なつみ720 @cook_40145223

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!
The origin of this recipe
My partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!
The origin of this recipe
My partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

Read more

Egg and Corned Beef Piccata

なつみ720
なつみ720 @cook_40145223

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!
The origin of this recipe
My partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

Just eggs and corned beef!! It's simple! Perfect for a quick snack or when you need one more dish! It's incredibly delicious when freshly made!
The origin of this recipe
My partner, who can't cook at all, can only make this! The first time I tasted it, I was amazed by how delicious it was! I learned it from him and started making it myself☆ No seasoning needed! The flavor of the corned beef is more than enough! It's now a staple in our home!

Read more
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Ingredients

Serves 1 serving
  • 1 cancorned beef
  • 1egg
  • 1little oil
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Steps

  1. 1

    1. Cut the corned beef into 5 equal pieces.
    2. Beat the egg well.
    3. Dip both sides of the cut corned beef in the beaten egg.

  2. 2

    4. Heat oil in a frying pan over medium heat, then cook the egg-coated corned beef.
    5. Once both sides are browned, dip in the egg again and cook.

  3. 3

    6. Repeat dipping and cooking.
    7. Continue until the egg is used up, then it's done!

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なつみ720
なつみ720 @cook_40145223
Published in the US on April 01, 2025 15:02

Keywords

Corned Beef Egg

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