A: Anaardana Cupcakes
Yes yes we are crazy that way :) BM-ers have charted on A-Z blogging with themes. For the first week [2nd - 7th Sep], I am going International/Fusion for this week.
Presenting to you my Anardaana Cupcakes. I have used both dried and fresh version of the pomegranate.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#32
A: Anaardana Cupcakes
Yes yes we are crazy that way :) BM-ers have charted on A-Z blogging with themes. For the first week [2nd - 7th Sep], I am going International/Fusion for this week.
Presenting to you my Anardaana Cupcakes. I have used both dried and fresh version of the pomegranate.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#32
Open in Cookpad AppSteps
- 1
In a bowl, cream sugar and butter.
- 2
Add egg and vanilla extract.
- 3
Add the anardaana powder and beat well.
- 4
Now sift the flour and baking powder.
- 5
Add half of it to the butter and sugar.
- 6
Add the yogurt and beat.
- 7
Put the rest of the flour mix and beat well.
- 8
Add few tbsp of milk if needed.
- 9
Pre heat oven to 180C.
- 10
Pour in lined cupcake tin upto half and bake for 20-25 min or until done.
- 11
Serve with love.
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