A picture of Sticky chicken wings.

Sticky chicken wings

kanagawa, Japan

Sticky chicken wings

kanagawa, Japan

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Ingredients

1h

4 servings

12Chicken wings
1/3 Cup (80 ml)Fresh lemon juice
1/3 Cup (80 ml)Soy sauce
1/3 Cup (80 ml)Smooth apricot jam, melted
1/3 Cup (80 ml)Nando’s PERi-PERi sauce

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Steps

1h

1

Preheat the oven to 160ºC.
2

Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish.
3

Blend the remaining ingredients and pour over the wings.
4

Marinate for an hour or longer.
5

Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown.

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Cooksnaps

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Ree

Ree @roxzan

on January 30, 2017 13:43

kanagawa, Japan

Comments

Keywords

Lemon Apricot Chicken Chicken Wings Soy

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