A picture of Sticky chicken wings.

Sticky chicken wings

kanagawa, Japan

Sticky chicken wings

kanagawa, Japan

Saved

Ingredients

1h

4 servings

12Chicken wings
1/3 Cup (80 ml)Fresh lemon juice
1/3 Cup (80 ml)Soy sauce
1/3 Cup (80 ml)Smooth apricot jam, melted
1/3 Cup (80 ml)Nando’s PERi-PERi sauce

Saved

Steps

1h

1

Preheat the oven to 160ºC.
2

Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish.
3

Blend the remaining ingredients and pour over the wings.
4

Marinate for an hour or longer.
5

Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown.

Saved

Cooksnaps

Saved

Ree

Ree @roxzan

on January 30, 2017 13:43

kanagawa, Japan

Comments

Keywords

Lemon Apricot Chicken Chicken Wings Soy

Similar Recipes

More Recipes

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip

Bina Samir Telivala
Pasta with Tuscan White Meat Sauce (Fusilli al Ragu Bianco Toscano)

Ricardo
Cerelac Pancakes 🥞

Crumbs & Chaos
Creamy Yam Porridge with Spinach

Ifeoma John
Mango Apple mini cake

Annike ! :)
☕🌍🍫 Italian-Inspired Espresso Almond Mug Cake | Rich Coffee Flavor & Chocolate Almond Topping

Rosalyn John
Avocado Wheat Bread Grilled Sandwich

Manisha Sampat
Apple crumble

Deepa Rupani
Matcha Churros

Madhumita Bishnu
Fig and apple chutney

Kipp Clark
Teriyaki Chicken Stir-Fry

Raybornc
Sautéed baby potatoes with ground beef (lunch)

Cookingbee
Buffalo Chicken Pasta Salad

@chefcraig
Bacon Kimchi Fried Rice (김치볶음밥)

x
Sweet Milk Pancakes

homegrownveggies
Moong Dal Paratha

Madhuri's Kitchen
PERi-PERi Hummus

Ree
Sticky wings with apple and orange salsa

Ree
Sweet apricot lamb ribs

Ree
Spring Onion Chapathi

Madhuri's Kitchen
Fiery chicken wraps with watermelon and tomato salad

Ree
Chicken sliders with mozzarella and tangy fennel salad

Ree
Mixed Veg Cutlet

Madhuri's Kitchen
Sweet Milk Pancakes

homegrownveggies
Cheese crackers

Yomna Yasser Fahmi