Steps
- 1
Preheat the oven to 160ºC.
- 2
Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish.
- 3
Blend the remaining ingredients and pour over the wings.
- 4
Marinate for an hour or longer.
- 5
Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown.
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