Preheat oven to 180°C. Coat the wings with the Nando's PERi-PERi sauce. Place on a baking tray and pop them into the oven. Remove every 10 minutes to coat with another layer of Nando’s PERi-PERi sauce. After 40 minutes remove, garnish with parsley and serve with the salsa. To make the salsa, toss the fruit together with the olive oil and parsley.