Moong Dal Paratha
Everyday I used to prepare dal ,rice and curry . Then one day my friend told why don't you try dal parathas which are very healthy and tasty . She inspired me and taught me how to make a proper paratha with good stuffing . Whatever we make ,it should look healthy and make with lot of love and affection .Then I started making this moong dal paratha with the help of my friend. You all can try this simple recipe.
Moong Dal Paratha
Everyday I used to prepare dal ,rice and curry . Then one day my friend told why don't you try dal parathas which are very healthy and tasty . She inspired me and taught me how to make a proper paratha with good stuffing . Whatever we make ,it should look healthy and make with lot of love and affection .Then I started making this moong dal paratha with the help of my friend. You all can try this simple recipe.
Open in Cookpad AppSteps
- 1
In a bowl take wheat flour and mix water with to make soft dough and keep it aside for 10 mins.cover it with lid.
- 2
Soak moong dal for 2 hours.Drain the water and boil with little water little it get cooked. Do not over cook,it will become sticky.
- 3
Once dal is cooked remove it in plate and allow it to cool to room temperature.
- 4
Mix all the dry masalas and coriander leaves to the dal. Mix it properly and make the stuffing ready.
- 5
Take a fist full of dough and roll it slightly to make small puri. Placethe stuffing ball on it and close all the side to cover the stuffing.
- 6
Roll this using rolling pin into paratha without putting much pressure. Paratha should be little bit thick,do not roll it thin.
- 7
Heat tawa and place the paratha on it and roast it on medium flame by applying ghee/oil to it. Both should get cooked well, then remove it and place it on the paratha basket.
- 8
Repeat this process with rest of the dough and stuffing. Serve hot with curd or pickle.
- 9
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