A picture of Jelly.

Jelly

Eibhlin @cook_5781713

Jelly

Eibhlin @cook_5781713

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Ingredients

1 packjelly
500 mlwater
Berries (optional)

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Steps

1

Cut the jelly squares into pieces (the smaller the quicker they melt) then cover them with boiling water and let melt
2

Once melted, pour the rest of the 500ml of cool water on to the jelly and sprinkle in some berries
3

Refrigerate over night and...
4

Enjoy 👍
5

Top Tip: If you want your berries layered cool part of the jelly with the berries in untill firm. Then tip the rest on top.

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Cooksnaps

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Eibhlin @cook_5781713

on February 01, 2017 18:02

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