Everyday scrambled eggs

Name: Everyday scrambled eggs
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: Butter or olive oil; 3 eggs; Optional:; Cheese (preferably cheddar); Spinach and/or kale

Callie @cook_6516220

Pownal, VT

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!

Callie @cook_6516220

Pownal, VT

Hey, kid cook here! I learned this recipe from my mother (on account of she is a great cook). And I eat it almost every morning. If you want the healthier option use olive oil. I hope you like it!

Saved

Ingredients

About 5 minutes

1 serving

Butter or olive oil
3eggs
Optional:
Cheese (preferably cheddar)
Spinach and/or kale

Saved

Steps

About 5 minutes

1

Butter: put about one pat of butter in pan, let melt.Olive oil: make a circle in pan with olive oil, heat for about 15 seconds.
2

Crack eggs and stir occasionally until chunky and barely wet.
3

If adding cheese, wait until eggs are only a bit wet and sprinkle your preferred amount of cheese on.
4

If adding spinach and/or kale put in preferred amount in after putting eggs in.
5

Put stove on medium heat.