Using a round pizza pan, lay crescent rolls out in a wreath shape. Flat edges to the middle, points to the outside. It will look like a sunshine.

Scramble the eggs, then evenly distributed around the wreath.

Next add a layer of the ham, followed by a layer of cheese.

Fold the Crescent roll points over and press to to seal on the flat edge. Completing the wreath look. I usually have a few rolls extra and will just roll them up and bake them in the middle. You will see them in the picture.

This usually bakes at the Crescent roll directed temperature and time, maybe 5 minutes longer. Remove when golden brown.

We normally enjoy eating this with a nice hash brown casserole. Enjoy!