Authentic home cooking from Japan, with US measurements. 
Corn Kakiage Fritters
Kids love corn, and these fritters make a perfect snack for adults too!
Recipe Background: I wanted to recreate the corn tempura I enjoyed as a side dish at a conveyor belt sushi restaurant, so I made it at home.
Corn Kakiage Fritters
Kids love corn, and these fritters make a perfect snack for adults too!
Recipe Background: I wanted to recreate the corn tempura I enjoyed as a side dish at a conveyor belt sushi restaurant, so I made it at home.
Open in Cookpad AppSteps
- 1
Use canned corn for this recipe.
- 2
Drain the corn and place it in a bowl, leaving a little bit of the liquid for moisture.
- 3
Add the chicken bouillon powder and mix well. (Recently, my family has been enjoying this with chicken bouillon.)
- 4
Add the all-purpose flour and cornstarch, then mix thoroughly until the mixture becomes slightly sticky.
- 5
Shape the mixture into bite-sized portions with a spoon and fry in oil at 320°F (160°C) until golden brown.
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