Authentic home cooking from Japan, with US measurements. 
♡Easy Microwave Chocolate Chip Cookies♡
You can make cookies in just 2 minutes with a microwave. Since you make them in a plastic bag, even kids can do it.
Thank you for making this recipe popular on March 20, 2014♪
The origin of this recipe
I adapted a 'Cocoa Cookie' recipe from a book my child borrowed from the library, 'Magic Microwave Snacks for Elementary School Students', and added chocolate chips.
♡Easy Microwave Chocolate Chip Cookies♡
You can make cookies in just 2 minutes with a microwave. Since you make them in a plastic bag, even kids can do it.
Thank you for making this recipe popular on March 20, 2014♪
The origin of this recipe
I adapted a 'Cocoa Cookie' recipe from a book my child borrowed from the library, 'Magic Microwave Snacks for Elementary School Students', and added chocolate chips.
Open in Cookpad AppSteps
- 1
Put all ingredients except vegetable oil and chocolate chips into a plastic bag, inflate it with air, seal it, and shake it up and down to mix.
- 2
Add the vegetable oil and knead the mixture by squeezing the bag.
- 3
Once it comes together, take it out of the bag, roll it into balls, and gently flatten them.
- 4
Place chocolate chips on top and arrange them in a radial pattern on parchment paper or a silicone mat.
- 5
Microwave uncovered at 600W for 2 minutes. (For 500W, microwave for 2 minutes and 20 seconds.)
- 6
Let them sit until they harden, then they're ready.
- 7
Be careful when they're warm because the chocolate chips will be melted! Freshly baked cookies are soft, but they will harden as they cool.
- 8
Spain commented, 'I was surprised at how easy and quick this was! The flavor is amazing with brown sugar. Thank you.' Brown sugar is a great option too.
- 9
Satotan Yukitan commented, 'Easy and crispy! It was delicious even with just 1.5 tablespoons of sugar.' So 1.5 tablespoons of sugar works too.
- 10
HBD✻Aqua commented, 'I didn't have enough flour, so I used tempura flour. It was super easy!' So tempura flour works too (haha).
- 11
Moo-chan N commented, 'I used rice flour, kinako, and olive oil! Delicious and easy!' Rice flour, olive oil, and kinako are great options too.
- 12
＊Yuama＊ commented, 'It was easy and delicious! I used tempura flour with brown sugar and kinako.' Tempura flour alone is fine too.
- 13
＊Yuama＊ commented, 'I used rice flour, brown sugar, milk cocoa, and olive oil. It was hard to bring together, so I added 1 tablespoon of milk and made heart shapes.'
- 14
Orugo commented, 'I had time, so I used a toaster for 7 minutes! It was crispier than the microwave.' 7 minutes in a toaster is a good option too.
- 15
Rikumama♡ commented, 'It was delicious in 1 minute and 40 seconds.' Use this as a time reference♡
- 16
Pinocchi commented, 'I used matcha flavor, so I added more sugar. It's easy and nice.' Matcha is a good option too.
- 17
Due to frequent questions about the dough not coming together and burning, I've added solutions to the recipe for your reference.
- 18
For those having trouble with the dough not coming together
This dough tends to be 'crumbly' and will fall apart when pressed.
- 19
Press it firmly to shape it. If it still doesn't come together, try adding a little more oil.
- 20
Be careful not to add too much oil, as it can cause burning.
- 21
For those having trouble with burning
Try reducing the microwave time slightly.
In my home, 2 minutes works fine... - 22
If it burns at around 1 minute and 40 seconds, try 1 minute and 30 seconds...
- 23
Orugo used coconut oil and it burned, but it was fine once shaped. If you're having trouble with burning, use this as a reference.
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