Brown Sugar Agar with Vanilla Ice Cream

Name: Brown Sugar Agar with Vanilla Ice Cream
Yield: 6 servings
Cuisine: American
Ingredients: 80 grams Brown sugar; 1 packet Kanten powder; 500 ml Water; 100 grams Brown sugar; 100 ml Water; 1 Vanilla ice cream; 1 Kinako; 1 Milk

cookpad.japan @cookpad_jp

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!

The brown sugar agar is less sweet than the agar jelly and ice cream.
I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!

cookpad.japan @cookpad_jp

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!

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Ingredients

6 servings

Brown sugar kanten
80 gramsBrown sugar
1packet Kanten powder
500 mlWater
Brown sugar syrup
100 gramsBrown sugar
100 mlWater
Toppings:
1Vanilla ice cream
1Kinako
1Milk

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Steps

1

Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
2

Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
3

Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
4

Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
5

This is kuromitsu brown sugar syrup. You can use this for anything.
6

Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.