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Mom's Kansai-Style Oden Broth
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ママのおでんのだし（関西風）
A picture of Mom's Kansai-Style Oden Broth.

Mom's Kansai-Style Oden Broth

hannah_uk
hannah_uk @cook_40056188

★Featured on 2/8/2014★
Part 14 of the family recipes I want to pass on to my daughter. This is a super easy, sweet Kansai-style oden broth with a rich flavor.
How this recipe came about:
Store-bought oden broth just isn't enough!
My whole family loves oden simmered in a sweet and savory broth.
I usually make it by taste, but this time I measured the amounts.

★Featured on 2/8/2014★
Part 14 of the family recipes I want to pass on to my daughter. This is a super easy, sweet Kansai-style oden broth with a rich flavor.
How this recipe came about:
Store-bought oden broth just isn't enough!
My whole family loves oden simmered in a sweet and savory broth.
I usually make it by taste, but this time I measured the amounts.

Read more

Mom's Kansai-Style Oden Broth

hannah_uk
hannah_uk @cook_40056188

★Featured on 2/8/2014★
Part 14 of the family recipes I want to pass on to my daughter. This is a super easy, sweet Kansai-style oden broth with a rich flavor.
How this recipe came about:
Store-bought oden broth just isn't enough!
My whole family loves oden simmered in a sweet and savory broth.
I usually make it by taste, but this time I measured the amounts.

★Featured on 2/8/2014★
Part 14 of the family recipes I want to pass on to my daughter. This is a super easy, sweet Kansai-style oden broth with a rich flavor.
How this recipe came about:
Store-bought oden broth just isn't enough!
My whole family loves oden simmered in a sweet and savory broth.
I usually make it by taste, but this time I measured the amounts.

Read more
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Ingredients

Serves 4 servings
  1. 6 3/4 cupswater (about 1600 ml)
  2. 2 packets (8 g)each) dashi powder
  3. 2/3 cuplight soy sauce (about 160 ml)
  4. 3 tablespoonssugar (about 36 grams)
  5. 3 tablespoonsmirin (about 45 ml)
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Steps

  1. 1

    Pour the water into a large pot and bring to a boil. Add the dashi powder and the rest of the seasonings, then bring it to a gentle boil.

  2. 2

    Add your favorite oden ingredients and simmer gently over low heat. Pre-boil items like konnyaku, daikon, and potatoes before adding them.

  3. 3

    Serve with spicy mustard and enjoy this broth together with your oden.

  4. 4

    ♡Featured on 2/8/2014♡
    Thank you to everyone for your support!

    A picture of step 4 of Mom's Kansai-Style Oden Broth.
  5. 5

    On 12/01/2015, this recipe ranked #1 in popular searches for 'oden broth'.

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hannah_uk
hannah_uk @cook_40056188
Published in the US on August 25, 2025 14:01
パンやお菓子作り大好き♡15年間の海外生活を終えて帰国しました。今までは海外でクックパッドを見て作るだけでしたが、一人暮らしを始めた娘に我が家の味を伝えるために、レシピアップをはじめました(^^)娘に教えるために始めたので、初心者向けの基本のお料理が多いです。海外で教わった料理も日本で作りやすいレシピにできるといいなと思ってます♪
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