Vegetable puree soup
Rory Queeley/ Twitter @queeley_rory @cook_6496926
A hearty soup packed with flavour and is perfect for the cold winter nights
Vegetable puree soup
A hearty soup packed with flavour and is perfect for the cold winter nights
Cooking Instructions
- 1
Peel and chop turnips, carrots and potatoes, trim the leaks and celery then chop them finely.
- 2
Bring the stock to the boil then add the vegetable and cook for about 30 minutes.
- 3
One cooked add cream to the soup and let reduce slightly then season with salt and pepper.
- 4
Blend all the soup up till its smooth and all the bits of vegetable are gone. Adjust the season and add more cream of needed.
- 5
When finished place in a bowl add a swirl of cream to the top of the soup and some fresh chopped parsley for colour.
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I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!
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