'V' Scottish Leek and potato (tattie) soup

Name: 'V' Scottish Leek and potato (tattie) soup
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter/margerine; 1 garlic clove; 2 good sized leeks (1lb); 1 good sized potatoes (1lb); 1 litre of veg stock; 1/2 pints /225mls of milk or cream; 1 salt and pepper to taste

vampira @WaterPeacock61

good warming soup for winter nights

vampira @WaterPeacock61

good warming soup for winter nights

Saved

Ingredients

10 mins

4 servings

2 tbspbutter/margerine
1garlic clove
2good sized leeks (1lb)
1good sized potatoes (1lb)
1litre of veg stock
1/2 pints/225mls of milk or cream
1salt and pepper to taste

Saved

Steps

10 mins

1

1..clean and chop leeks
2

melt butter/margerine in pan and add leeks and garlic
3

fry them on low heat until leeks are soft about 10 mins
4

peel potatoes and chop into cubes
5

add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6

mash or blend 3/4 of soup,I like to leave it a bit chunky
7

just before serving pour milk/cream into soup and stirr well
8

if you intend to freeze do not add milk/cream to pan instead add to each soup bowl