peel and chop up potatoes. ...chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft.

meanwhile chop onions it small pieces....add some butter to frying pan enough to fry onion until soft and transparent.

when potatoes are cooked add the onion and using a blender mix well...at this stage it will start to thicken just add a little more boiling water to thin down slightly

return to heat and add the tin of coconut milk and stir together

serve in a bowl and sprinkle some parsley on top...and serve with crusty bread