Our Family’s Ramen Salad

Name: Our Family’s Ramen Salad
Ingredients: 1 bundle fresh ramen noodles; 2-3 leaves lettuce; 1 cucumber; 1/3 bell pepper; 1/2 package sprouts; 6 cherry tomatoes; 5 shiso leaves; 2 tablespoons mayonnaise (about 30 ml); 2 teaspoons ponzu sauce (about 10 ml); 1 tablespoon ground white sesame seeds (about 9 grams); 1 tablespoon olive oil (about 15 ml)

mayuyuキッチン @cook_40168811

Thank you for making this recipe popular! Enjoy this easy and delicious homemade dressing over your favorite vegetables. I created this recipe because store-bought ramen salad dressings were too sweet for my taste, so I decided to make my own.

mayuyuキッチン @cook_40168811

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Ingredients

1 bundlefresh ramen noodles
2-3 leaveslettuce
1cucumber
1/3bell pepper
1/2 packagesprouts
6cherry tomatoes
5shiso leaves
2 tablespoonsmayonnaise (about 30 ml)
2 teaspoonsponzu sauce (about 10 ml)
1 tablespoonground white sesame seeds (about 9 grams)
1 tablespoonolive oil (about 15 ml)

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Steps

1

Bring a pot of water to a boil and cook the ramen noodles according to the package instructions.
2

Once cooked, rinse the noodles under cold water, drain well, and toss with olive oil to keep them from sticking.
3

Julienne the vegetables.
4

In a bowl, mix together the mayonnaise, ponzu sauce, and ground white sesame seeds to make the dressing.
5

Arrange the noodles and vegetables on a plate. Add the dressing just before eating.
6

On April 4, 2017, this ramen salad recipe made it into the top 10 most popular searches! Thank you!