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Salmon flake Bento Box
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A picture of Salmon flake Bento Box.

Salmon flake Bento Box

bistro naomi - 尚美食堂
bistro naomi - 尚美食堂 @cook_4570845
NJ, USA

Always good to have salmon flakes kept in fridge especially for busy mornings.

Always good to have salmon flakes kept in fridge especially for busy mornings.

Read more

Salmon flake Bento Box

bistro naomi - 尚美食堂
bistro naomi - 尚美食堂 @cook_4570845
NJ, USA

Always good to have salmon flakes kept in fridge especially for busy mornings.

Always good to have salmon flakes kept in fridge especially for busy mornings.

Read more
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Ingredients

  1. Salmon
  2. Natural salt
  3. Ground toasted sesame
  4. Rice
  5. Dashimaki rolled egg
  6. Edamame
  7. Tomato
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Steps

  1. 1

    Take out salmon, if it's wet, wipe with kitchen paper

  2. 2

    Sprinkle salt on both side of salmon

  3. 3

    Keep salmon in ziplock or container over night in fridge

  4. 4

    Grill in oven or oven toaster till cooked (about 10-15 min)

  5. 5

    Take salmon skin off, flake them with chopsticks or fork.

    A picture of step 5 of Salmon flake Bento Box.
  6. 6

    Add ground roasted sesame (also salt if needed)

  7. 7

    Add salmon flake and additional sesame on rice and mix

    A picture of step 7 of Salmon flake Bento Box.
  8. 8

    Boil edamame

  9. 9

    Make Dashimaki egg

    A picture of step 9 of Salmon flake Bento Box.
  10. 10

    Enjoy!!

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bistro naomi - 尚美食堂
bistro naomi - 尚美食堂 @cook_4570845
on March 18, 2017 23:34
NJ, USA
Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.
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