Salmon flake Bento Box

Always good to have salmon flakes kept in fridge especially for busy mornings.
Salmon flake Bento Box
Always good to have salmon flakes kept in fridge especially for busy mornings.
Steps
- 1
Take out salmon, if it's wet, wipe with kitchen paper
- 2
Sprinkle salt on both side of salmon
- 3
Keep salmon in ziplock or container over night in fridge
- 4
Grill in oven or oven toaster till cooked (about 10-15 min)
- 5
Take salmon skin off, flake them with chopsticks or fork.
- 6
Add ground roasted sesame (also salt if needed)
- 7
Add salmon flake and additional sesame on rice and mix
- 8
Boil edamame
- 9
Make Dashimaki egg
- 10
Enjoy!!
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