Easy Katsudon Recipe for One

Name: Easy Katsudon Recipe for One
Yield: 1 serving
Ingredients: 1 serving tonkatsu (pork cutlet); 2 tablespoons dashi broth; 1 tablespoon mirin; 1 tablespoon soy sauce; 1/2 teaspoon sugar; as needed Sliced onion,; Chopped green onion, a little; 1 egg

小桃工房 @cook_40022877

I recreated the taste of an Osaka katsudon restaurant. You can make it with a measuring spoon. The ratio is 2 parts dashi broth to 1 part each of mirin and soy sauce, with a little sugar. The origin of this recipe: In the past, when I made katsudon at home without much thought, it turned out bad and was inedible. I really wanted to know the restaurant taste, so I researched a lot and arrived at this golden ratio. It truly tastes like the restaurant version. Since I started making this, I stopped eating katsudon when dining out.

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Ingredients

1 serving

1serving tonkatsu (pork cutlet)
2 tablespoonsdashi broth
1 tablespoonmirin
1 tablespoonsoy sauce
1/2 teaspoonsugar
as neededSliced onion,
Chopped green onion, a little
1egg

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Steps

1

In a small frying pan or pot, arrange the sliced onion and add all the seasonings. Heat it up.
2

It will start to simmer quickly. Lower the heat slightly and wait for about 1 minute.
3

Place the sliced tonkatsu on top, then pour the beaten egg and sprinkle the green onion over it.
4

Cover and steam over medium or low heat for about 1 minute until done. It's okay if the egg is slightly runny.
5

Serve over hot rice and enjoy...