Pumpkin seeds

Name: Pumpkin seeds
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup fresh pumpkin seeds; 3 tbsp brown butter; 1/4 tsp nutmeg; 1/2 tsp allspice; 1/2 tsp ground cloves; 1 tsp cinnamon; tsp onion powder; 1 tbsp garlic powder; sea salt; black pepper

Ronnie Long @cook_3782345

I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy

Ronnie Long @cook_3782345

I just got done carving my pumpkin and wanted to attempt roasted pumpkin seeds. Came out well and was really simple to make. Enjoy

Saved

Ingredients

1 hour

2 servings

1 cupfresh pumpkin seeds
3 tbspbrown butter
1/4 tspnutmeg
1/2 tspallspice
1/2 tspground cloves
1 tspcinnamon
tsponion powder
1 tbspgarlic powder
sea salt
black pepper

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Steps

1 hour

1

Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
2

Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
3

Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.
4

Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
5

Once the seeds have a nice golden color on them they are good to eat. Enjoy

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Cooksnaps

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Ronnie Long @cook_3782345

on October 30, 2015 04:33

I just know what I like and know what its good for me and my family. I'm open to any suggestions and recommendations and please do enjoy what I can think of and tell me of any alterations you might come up with I may try.