Easy Apple Pie Using Frozen Puff Pastry

Name: Easy Apple Pie Using Frozen Puff Pastry
Cuisine: American
Ingredients: 4 sheets frozen puff pastry; 2 apples; about 1/3 cup sugar (about 80 grams); 1 small amount of lemon juice; cinnamon sugar to taste; egg yolk for brushing

のん♪♪のん @cook_40054818

You can easily make this with store-bought frozen puff pastry in the microwave. In 2014, 1,000 people tried this recipe. Thank you for all the feedback!

The origin of this recipe: I wanted to make the apple pie I saw at a bakery myself, so I researched how to make the cuts!

You can easily make this with store-bought frozen puff pastry in the microwave. In 2014, 1,000 people tried this recipe. Thank you for all the feedback!

The origin of this recipe: I wanted to make the apple pie I saw at a bakery myself, so I researched how to make the cuts!

のん♪♪のん @cook_40054818

You can easily make this with store-bought frozen puff pastry in the microwave. In 2014, 1,000 people tried this recipe. Thank you for all the feedback!

The origin of this recipe: I wanted to make the apple pie I saw at a bakery myself, so I researched how to make the cuts!

You can easily make this with store-bought frozen puff pastry in the microwave. In 2014, 1,000 people tried this recipe. Thank you for all the feedback!

The origin of this recipe: I wanted to make the apple pie I saw at a bakery myself, so I researched how to make the cuts!

Saved

Ingredients

4 sheetsfrozen puff pastry
2apples
about 1/3 cup sugar (about 80 grams)
1small amount of lemon juice
cinnamon sugar to taste
egg yolk for brushing

Saved

Steps

1

Quarter the apples and remove the skin and core. Cut into thick slices.
2

Place the sliced apples in a microwave-safe bowl or container, add sugar on top. Add lemon juice and microwave at 600W for about 4 minutes.
3

Remove the heated apples from the microwave, place them in a strainer, and discard the excess liquid. You can use this liquid to make apple tea.
4

Add cinnamon sugar to the apples and let them cool slightly.
5

Cut the frozen puff pastry sheets. Cut one sheet in half vertically and then in half horizontally. For the horizontal cuts, vary the size slightly.
6

How to make lattice cuts: Make alternating cuts. It looks nice if the edges have pink cuts.
7

Make cuts in the smaller pastry. You can use a knife, but a pastry cutter makes it easier. Gently spread the cuts open.
8

Place the apples on another sheet of pastry, brush with egg yolk, and bake in a preheated oven at 400°F (200°C) for about 20 minutes.
9

It's done! Freshly baked is especially delicious. If you have leftover cooked apples, you can store them in a freezer bag with the air removed.
10

This recipe became popular in December 2013, and by December 2014, 100 people had tried it! I'm so happy! Thank you!
11

Featured on the top page in February 2018. Thank you!
12

If you have leftover puff pastry, you can make heart-shaped crispy pies with just two ingredients. ID18925413
13

There's also a microwave apple jam recipe. Using this apple jam is delicious too. ID20334908
14

If you have leftover cooked apples, you can use them for apple muffins. ID19198926
15

Mini whole apple pies are now available too (bottom diameter 3 inches). ID18236009
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It's also delicious with ice cream on top. Thank you for all the feedback! Thanks to you, it reached 1,000 feedbacks. Thank you!