Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Name: Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri
Yield: 3 servings
Cuisine: American
Ingredients: 2 rice bowls' worth Plain cooked rice; 2 tbsp Tempura crumbs; 3 tbsp Small shrimp (Sakura shrimp); 1/2 tbsp ●Sesame oil; 1 tsp ●Soy sauce; 1 Salt

cookpad.japan @cookpad_jp

I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!
This is the tempura crumbs x sakura shrimp version .

I recommend buying the tempera crumbs hand-made from the deli section of a supermarket . They are flavored and delicious!
Shape the rice balls just before eating, and enjoy. For 3~4 rice balls. Recipe by Ichigopapiko

I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!
This is the tempura crumbs x sakura shrimp version .

cookpad.japan @cookpad_jp

I used tempura crumbs from my favorite deli section. I had some leftover, so I added them to rice balls, and it turned out delicious!
This is the tempura crumbs x sakura shrimp version .

Saved

Ingredients

3 servings

2rice bowls' worth Plain cooked rice
2 tbspTempura crumbs
3 tbspSmall shrimp (Sakura shrimp)
1/2 tbsp●Sesame oil
1 tsp●Soy sauce
1Salt

Saved

Steps

1

Heat sesame oil, and fry the small shrimp.
2

Add soy sauce once they're crispy, and fry. It's really fragrant.
3

Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
4

Eat them freshly made. The crunchy tempura bits are delicious.
5

Tempura Crumbs x Shio Konbu Onigiri.
6

Tempura Bits Onigiri.
7

Sakura Shrimp Rice Topping Onigiri.
8

Tempura bits x Mentsuyu Wasabi Onigiri.