Authentic home cooking from Japan, with US measurements. 
Our Family’s Sukiyaki Sauce – Sweet Style
This is our family’s go-to sweet sukiyaki sauce. The sweet sauce coats the meat and udon, making it a big hit with the kids!
Recipe background:
I started making this because buying pre-made sauce every time felt wasteful. I’ve tweaked it over time to suit my love for sweeter sauces, and this is now our family’s favorite version.
Our Family’s Sukiyaki Sauce – Sweet Style
This is our family’s go-to sweet sukiyaki sauce. The sweet sauce coats the meat and udon, making it a big hit with the kids!
Recipe background:
I started making this because buying pre-made sauce every time felt wasteful. I’ve tweaked it over time to suit my love for sweeter sauces, and this is now our family’s favorite version.
Open in Cookpad AppSteps
- 1
Add the sake, mirin, and sugar to a pot. Heat over low to medium heat, stirring constantly to dissolve the sugar.
- 2
Once it comes to a boil, add the soy sauce. Bring it to a boil again, then turn off the heat.
Tip: Don’t boil for too long or the flavor will become too strong.
- 3
Our usual sukiyaki ingredients: about 14 oz beef (400 g), 1 block firm tofu, 1 pack tied shirataki noodles, 1 pack shiitake mushrooms, 1 pack maitake mushrooms, 1–2 stalks green onion, and 2 packs udon noodles.
- 4
This recipe makes about 1 cup (250 ml) of sauce.
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