Tamagoyaki (Japanese Rolled Omelette, Dashi-maki, Sushi Tamago)

Name: Tamagoyaki (Japanese Rolled Omelette, Dashi-maki, Sushi Tamago)
Yield: Serves 2–3 servings
Cuisine: American
Ingredients: 4 large eggs; as needed Salad oil,; 1/4 cup (50 g) sugar (A); 1 teaspoon mirin (A); 1 tablespoon light soy sauce (A); 2 tablespoons (30 ml) dashi stock (A); 6 tablespoons (90 ml) water (B); 1 teaspoon dashi powder (B); 1 pinch salt (B); 1 tablespoon honey (C); 1 tablespoon sake (C); 1 teaspoon light soy sauce (C); 2 tablespoons granulated sugar (C)

船上のクックパパ @cook_40128278

Simple yet deeply flavorful, tamagoyaki is a classic dish that everyone makes. I'm working on perfecting the ultimate tamagoyaki recipe! 170519

船上のクックパパ @cook_40128278

Simple yet deeply flavorful, tamagoyaki is a classic dish that everyone makes. I'm working on perfecting the ultimate tamagoyaki recipe! 170519

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Ingredients

Serves 2–3 servings

4large eggs
as neededSalad oil,
1/4 cup (50 g)sugar (A)
1 teaspoonmirin (A)
1 tablespoonlight soy sauce (A)
2 tablespoons (30 ml)dashi stock (A)
6 tablespoons (90 ml)water (B)
1 teaspoondashi powder (B)
1 pinchsalt (B)
1 tablespoonhoney (C)
1 tablespoonsake (C)
1 teaspoonlight soy sauce (C)
2 tablespoonsgranulated sugar (C)

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Steps

1

Crack the eggs into a bowl and gently beat them. Add the seasonings and mix well. (For a smoother texture, strain the mixture through a sieve.)
2

Heat a rectangular (7x6 inch) frying pan well and coat with salad oil. Pour in a ladleful of the egg mixture and roll it from the far side toward you.
3

Cook over medium-high heat, repeating the process until the egg reaches the height of the pan and is fluffy. Remove from the pan, cut into 4–5 pieces, and serve on a plate.
4

A: Tamagoyaki (classic style)
B: Dashi-maki Tamago (with dashi)
C: Sushi Tamago (for sushi)