Mango kheer

Name: Mango kheer
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 cup Ripe mango puree; 1 Ltr Milk -; 1 tspn Elaichi pwder -; 1/2 cup Kaju; 1/2 cup kishmis; 1 cup Coconut - kata hua; 1 cup Basmati rice 2 hr soaked; 1 cup Sugar; Mango slice - as per use

Supriya Pathak @cook_7792397

Garmiyo me thandi thandi mango kheer #summer

Supriya Pathak @cook_7792397

Garmiyo me thandi thandi mango kheer #summer

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Ingredients

1 hour

4-5 servings

4 cupRipe mango puree
1 LtrMilk -
1 tspnElaichi pwder -
1/2 cupKaju
1/2 cupkishmis
1 cupCoconut - kata hua
1 cupBasmati rice 2 hr soaked
1 cupSugar
Mango slice - as per use

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Steps

1 hour

1

Ek gehr pan lein aur use doodh daal kar garam karein. Ab dudh ubalne par chawal daale aur pakne dein.
2

Ab pan me suagr daal kar chalaye aur kheer ko 5 minute pakne dein ab usme dry fruits aur elaichi powder daal kar chalaye. Kheer ko 2 minute pakne dein.
3

Ab kheer ko gas se utaar kar halka dhanda hone dein phr usme mango puree daal kar ache se chalaye.
4

Ab kheer ko freezer me thanda hone ke liye rakhna dein.
5

Ab thandi thandi kheer par dry fruits aur mango slices daal kar serve karein.