Vegetable-Packed Tuna Yaki Udon

Name: Vegetable-Packed Tuna Yaki Udon
Yield: Serves 2 servings
Ingredients: 2 servings frozen udon noodles; 1 can tuna (about 3 oz/80g); 1/4-1/2 head cabbage; About 1/4 onion; About 1/2 carrot; 1 teaspoon A. dashi powder; 1 tablespoon A. soy sauce; 1 pinch A. MSG (optional); 1 pinch salt and pepper; 1 teaspoon sesame oil

yumiレシピ @cook_40055126

This easy yaki udon features frozen udon noodles and leftover veggies from your fridge, with tuna as the key ingredient.
Recipe background: I wanted to use up some leftover vegetables in my fridge...

yumiレシピ @cook_40055126

This easy yaki udon features frozen udon noodles and leftover veggies from your fridge, with tuna as the key ingredient.
Recipe background: I wanted to use up some leftover vegetables in my fridge...

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Ingredients

Serves 2 servings

2servings frozen udon noodles
1 cantuna (about 3 oz/80g)
1/4-1/2 headcabbage
About 1/4 onion
About 1/2 carrot
1 teaspoonA. dashi powder
1 tablespoonA. soy sauce
1 pinchA. MSG (optional)
1 pinchsalt and pepper
1 teaspoonsesame oil

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Steps

1

Thaw the frozen udon noodles in the microwave. Shred the cabbage, cut the carrot into matchsticks, and thinly slice the onion.
2

Heat a frying pan and add the tuna with its oil. Break up the tuna, then add the carrot, onion, and cabbage in that order. Stir-fry until the vegetables are tender.
3

Add the udon noodles to the pan. Season with the ingredients marked A, then adjust the flavor with salt and pepper to taste. Finish by drizzling with sesame oil.