Authentic home cooking from Japan, with US measurements. 
Coconut Almond Cookies with Marshmallows
Super easy with marshmallows! These delicious coconut almond cookies have a toasty, sweet aroma, reminiscent of Florentines or tuiles.
The story behind this recipe
A few years ago, I received a recipe at kindergarten for a treat made by mixing marshmallows and butter with cornflakes. I tried to modify it and failed, but I was determined to make it work. Eventually, I succeeded and was surprised at how delicious it turned out! So, I made it into a recipe!
Coconut Almond Cookies with Marshmallows
Super easy with marshmallows! These delicious coconut almond cookies have a toasty, sweet aroma, reminiscent of Florentines or tuiles.
The story behind this recipe
A few years ago, I received a recipe at kindergarten for a treat made by mixing marshmallows and butter with cornflakes. I tried to modify it and failed, but I was determined to make it work. Eventually, I succeeded and was surprised at how delicious it turned out! So, I made it into a recipe!
Open in Cookpad AppSteps
- 1
Preheat the oven to 340°F (170°C). Place the marshmallows and butter in a small saucepan and heat. Stir with a spatula to melt, being careful not to burn.
- 2
It will gradually melt~♪
- 3
Once there are no lumps, it's ready. Remove from heat.
- 4
While still hot, add the shredded coconut and sliced almonds, and mix to coat everything evenly.
- 5
On a baking sheet lined with parchment paper, lightly wet your fingertips with water and pinch off pieces about 1-1.2 inches (2-3 cm) in size. Gently press the tops with your fingers to flatten slightly.
- 6
They will spread out when baking, so make sure to space them apart! It's better to space them more than shown in step 5's photo.
- 7
Bake at 340°F (170°C) for about 10-15 minutes. Keep an eye on them to prevent burning. They're done when the edges are colored and they've spread out flat.
- 8
They are soft when freshly baked but will harden quickly. After a short while, you'll have crispy, crunchy cookies!
- 9
I tried to shape them like tuiles, but it's difficult unless you work quickly. I gave up halfway through (laughs).
- 10
They have a caramel-like flavor similar to Florentines, with a light, crispy texture. The coconut and almonds are wonderfully fragrant and delicious!
- 11
Previous top image.
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