From たかたかっち♪'s kitchen in Japan. 
Honey-Marinated Red Bell Peppers
Easy to prepare without using the stove. Recommended for adding color to lunch boxes, as a side dish, or for meal prep. This recipe made it to the top 10 in popular searches. The origin of this recipe: I wanted an easy way to enjoy red bell peppers for beauty and health.
Honey-Marinated Red Bell Peppers
Easy to prepare without using the stove. Recommended for adding color to lunch boxes, as a side dish, or for meal prep. This recipe made it to the top 10 in popular searches. The origin of this recipe: I wanted an easy way to enjoy red bell peppers for beauty and health.
Open in Cookpad AppSteps
- 1
Slice the bell peppers into thin strips of a manageable size.
- 2
In a microwave-safe container, combine the bell peppers and seasonings.
- 3
Cover with plastic wrap and microwave at 500W for 2 minutes.
- 4
After heating, take it out and mix well again.
- 5
Cover with plastic wrap and microwave at 500W for an additional 2 minutes. Once done, let it cool slightly.
- 6
Once cooled, transfer to a storage container and chill in the refrigerator to finish.
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