From たかたかっち♪'s kitchen in Japan. 
Honey-Marinated Red Bell Peppers
Easy to prepare without using the stove. Recommended for adding color to lunch boxes, as a side dish, or for meal prep. This recipe made it to the top 10 in popular searches. The origin of this recipe: I wanted an easy way to enjoy red bell peppers for beauty and health.
Honey-Marinated Red Bell Peppers
Easy to prepare without using the stove. Recommended for adding color to lunch boxes, as a side dish, or for meal prep. This recipe made it to the top 10 in popular searches. The origin of this recipe: I wanted an easy way to enjoy red bell peppers for beauty and health.
Open in Cookpad AppSteps
- 1
Slice the bell peppers into thin strips of a manageable size.
- 2
In a microwave-safe container, combine the bell peppers and seasonings.
- 3
Cover with plastic wrap and microwave at 500W for 2 minutes.
- 4
After heating, take it out and mix well again.
- 5
Cover with plastic wrap and microwave at 500W for an additional 2 minutes. Once done, let it cool slightly.
- 6
Once cooled, transfer to a storage container and chill in the refrigerator to finish.
Made this recipe? Share a Cooksnap!
Let たかたかっち♪ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Vegan Farali Gluten-Free Quinoa Patties
-
-
-
Delicious tasty white sauce creamy pasta
-
-
-
-
Bottle Gourd Muthiya / Lauki Muthiya
-
-
-
-
Jay’s Brown Butter and Toffee Chocolate Chip Cookies
-
-
Sausage and Peppers (Cajun) over Penne
-
-
Anita Rana -
-
-
-
-
Soma banik -
