First heat a pan and put 1 cup of ghee and then add aata to it and start rosting

Stir the aata until it's colour changes and ghee begins to separate.

Meanwhile boil 2 cups of water and sugar in another pan. If the mixture is boiled then lower the flame

Increase the flame to high for the sugar solution to bubble then immediately add it to hot aata mixture and continue to stir so that no lumps are formed

When the hallway is semi thick switch off the heat

Decorate the halwa with dry fruits and sprinkle some cardamon powder.

Serve aate ka halwa warm.