Bologna Sausage Piccata

Name: Bologna Sausage Piccata
Yield: Serves 2 servings
Cuisine: American
Ingredients: 4 slices bologna sausage (1 cm thick); 1 pinch salt; 1 pinch coarse black pepper; as needed Flour,; 1 egg; 1 1/2 teaspoons grated Parmesan cheese; 2 tablespoons olive oil; as needed Vegetables of your choice,; as needed Ketchup,

エマニエル・藤子 @cook_40044946

When I made bologna sausage into piccata, it was seriously delicious! Cut it into easy-to-eat sizes for lunchboxes too! The origin of this recipe: I found bologna sausage at half price at a wholesale supermarket. Honestly, I had never cooked or eaten it before. But I thought it might be tasty as piccata, so I gave it a try, and it was amazing! Highly recommended!

エマニエル・藤子 @cook_40044946

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Ingredients

Serves 2 servings

4 slicesbologna sausage (1 cm thick)
1 pinchsalt
1 pinchcoarse black pepper
as neededFlour,
1egg
1 1/2 teaspoonsgrated Parmesan cheese
2 tablespoonsolive oil
as neededVegetables of your choice,
as neededKetchup,

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Steps

1

Season the bologna sausage with salt and coarse black pepper, coat it with flour, and let it sit for a while.
2

In a bowl, beat the egg and mix in the grated Parmesan cheese, then add the sausage from step 1 and coat it with the egg mixture.
3

Heat olive oil in a frying pan and cook the sausage from step 2 over medium-low heat until both sides are golden brown.
4

Serve the sausage with your choice of vegetables on a plate and enjoy with ketchup.