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Bologna Sausage Piccata
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ボロニアソーセージのピカタ
A picture of Bologna Sausage Piccata.

Bologna Sausage Piccata

エマニエル・藤子
エマニエル・藤子 @cook_40044946

When I made bologna sausage into piccata, it was seriously delicious! Cut it into easy-to-eat sizes for lunchboxes too! The origin of this recipe: I found bologna sausage at half price at a wholesale supermarket. Honestly, I had never cooked or eaten it before. But I thought it might be tasty as piccata, so I gave it a try, and it was amazing! Highly recommended!

When I made bologna sausage into piccata, it was seriously delicious! Cut it into easy-to-eat sizes for lunchboxes too! The origin of this recipe: I found bologna sausage at half price at a wholesale supermarket. Honestly, I had never cooked or eaten it before. But I thought it might be tasty as piccata, so I gave it a try, and it was amazing! Highly recommended!

Read more

Bologna Sausage Piccata

エマニエル・藤子
エマニエル・藤子 @cook_40044946

When I made bologna sausage into piccata, it was seriously delicious! Cut it into easy-to-eat sizes for lunchboxes too! The origin of this recipe: I found bologna sausage at half price at a wholesale supermarket. Honestly, I had never cooked or eaten it before. But I thought it might be tasty as piccata, so I gave it a try, and it was amazing! Highly recommended!

When I made bologna sausage into piccata, it was seriously delicious! Cut it into easy-to-eat sizes for lunchboxes too! The origin of this recipe: I found bologna sausage at half price at a wholesale supermarket. Honestly, I had never cooked or eaten it before. But I thought it might be tasty as piccata, so I gave it a try, and it was amazing! Highly recommended!

Read more
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Ingredients

Serves 2 servings
  1. 4 slicesbologna sausage (1 cm thick)
  2. 1 pinchsalt
  3. 1 pinchcoarse black pepper
  4. as neededFlour,
  5. 1egg
  6. 1 1/2 teaspoonsgrated Parmesan cheese
  7. 2 tablespoonsolive oil
  8. as neededVegetables of your choice,
  9. as neededKetchup,
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Steps

  1. 1

    Season the bologna sausage with salt and coarse black pepper, coat it with flour, and let it sit for a while.

  2. 2

    In a bowl, beat the egg and mix in the grated Parmesan cheese, then add the sausage from step 1 and coat it with the egg mixture.

  3. 3

    Heat olive oil in a frying pan and cook the sausage from step 2 over medium-low heat until both sides are golden brown.

  4. 4

    Serve the sausage with your choice of vegetables on a plate and enjoy with ketchup.

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エマニエル・藤子
エマニエル・藤子 @cook_40044946
Published in the US on April 10, 2025 13:04
ズボラ過ぎてすみません(‾▽‾;)毎日お弁当作ってて、仕事中『明日の弁当は~』って常に考えておりますッッッ!笑冷蔵庫にある材料で簡単に作れる料理を主に載せてます(*^‾∇‾^)ノたまにお菓子なども載せてますので。良かったら覗いてって下さい|^▽^)ノ
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