Savory Pancakes

Name: Savory Pancakes
Total time: 2400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1/2 cup flour (about 60 grams); 1 cup milk (about 240 ml); 1 egg; 1/4 cup oil or clarified butter (about 60 ml); 1 pinch salt and black pepper (to taste); ☆Filling:; Vegetables or ground beef, as desired

هند أسامة @cook_4894713

أمريكا

I absolutely love pancakes—they're one of my favorite foods! I used to love it when my mom made them for us, and this is her recipe. 😊

هند أسامة @cook_4894713

أمريكا

I absolutely love pancakes—they're one of my favorite foods! I used to love it when my mom made them for us, and this is her recipe. 😊

Saved

Ingredients

40 minutes

Serves 5 servings

1/2 cupflour (about 60 grams)
1 cupmilk (about 240 ml)
1egg
1/4 cupoil or clarified butter (about 60 ml)
1 pinchsalt and black pepper (to taste)
☆Filling:
Vegetables or ground beef, as desired

Saved

Steps

40 minutes

1

After mixing the ingredients well, let the batter rest for 15 minutes. Lightly oil a skillet with a paper towel, then heat it over medium heat. Pour a ladleful of batter onto the hot skillet and swirl to spread it into a thin, even layer so it's easy to roll later.
2

Once you've finished making the pancakes and your filling is ready, lightly grease a baking dish so the pancakes don't stick.
3

On a flat surface, place a pancake and add the filling along one edge.
4

Fold the edge over the filling.
5

Fold in the sides to help with rolling and to keep the filling from spilling out.
6

Roll up the pancake and make sure it stays closed.
7

Place the seam side down in the baking dish to keep the filling inside.
8

After arranging all the pancakes, bake them in the oven for 30 minutes at 350°F (180°C).
9

You can add a red sauce on top if you like. I usually make a sauce, but this time I didn't. When I do, I'll post a picture with the sauce.
10