Boil the drumsticks. Add salt and a clove of garlic.

Drain drumsticks and let them cool. After cool, shred chicken.

Toast 5 tomatoes in pan. Meanwhile, slice half an onion.

Then, put tomatoes in blender and add chicken broth. Add salt.

Boiled tomato sauce in new pan. Add salt. Add sliced onions. Add chipotle sauce. Mix until boil and add shredded chicken.

Let boil in low and add lid. Mix until ready.