Easy Yaki Udon with BBQ Sauce

I wanted to eat yaki udon, so I made it my own way. You can make this with ingredients you have at home. It's easy.
Easy Yaki Udon with BBQ Sauce
I wanted to eat yaki udon, so I made it my own way. You can make this with ingredients you have at home. It's easy.
Steps
- 1
Cut the garlic chives into 1 1/2-inch (4 cm) pieces. Separate the shimeji mushrooms by hand. Cut the cabbage into bite-sized pieces. Warm the udon noodles in the microwave.
- 2
Cut the half pack of bacon in half again and use half of that amount.
- 3
Heat 2 tablespoons (30 ml) of vegetable oil in a frying pan. Add the bacon and cook. Next, add the cabbage, then the shimeji mushrooms.
- 4
Once the vegetables are cooked, add the garlic chives, then immediately add the udon noodles.
- 5
Add 2 tablespoons (30 ml) of Japanese BBQ sauce and 1 tablespoon (15 ml) of soy sauce (add more soy sauce to taste if needed). Season with salt and pepper, and it's ready to serve.
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