Chilled Soba with Shio Kombu and Tuna

Name: Chilled Soba with Shio Kombu and Tuna
Yield: Serves 2 servings
Ingredients: 7 oz soba noodles (dried or fresh, your choice) (about 200 grams); 1 can tuna; 2 tablespoons shio kombu (seasoned kelp); 2 tablespoons mentsuyu (noodle soup base); Chopped green onions, to taste

もみのきくりのき @cook_40059584

Perfect for a summer lunch! Also great as a light meal after drinks. Try topping it with grated daikon radish for extra flavor!

Recipe background:
I love the combination of shio kombu and tuna, and thought it would pair well with soba noodles, so I gave it a try.

Perfect for a summer lunch! Also great as a light meal after drinks. Try topping it with grated daikon radish for extra flavor!

Recipe background:
I love the combination of shio kombu and tuna, and thought it would pair well with soba noodles, so I gave it a try.

もみのきくりのき @cook_40059584

Perfect for a summer lunch! Also great as a light meal after drinks. Try topping it with grated daikon radish for extra flavor!

Recipe background:
I love the combination of shio kombu and tuna, and thought it would pair well with soba noodles, so I gave it a try.

Perfect for a summer lunch! Also great as a light meal after drinks. Try topping it with grated daikon radish for extra flavor!

Recipe background:
I love the combination of shio kombu and tuna, and thought it would pair well with soba noodles, so I gave it a try.

Saved

Ingredients

Serves 2 servings

7 ozsoba noodles (dried or fresh, your choice) (about 200 grams)
1 cantuna
2 tablespoonsshio kombu (seasoned kelp)
2 tablespoonsmentsuyu (noodle soup base)
Chopped green onions, to taste

Saved

Steps

1

Cook the soba noodles according to the package instructions. While the noodles are cooking, mix the tuna, shio kombu, and mentsuyu in a bowl. Chop the green onions.
2

When the soba noodles are done, rinse them well under cold running water, then chill them in ice water. Drain thoroughly.
3

Toss the soba noodles with the tuna mixture, plate, and sprinkle with chopped green onions. Enjoy!