Apple Pie Filling with Sweet Cooked Apples

Name: Apple Pie Filling with Sweet Cooked Apples
Cuisine: American
Ingredients: 2 apples; 1 tablespoon lemon juice; 1/2 cup sugar (about 100 grams); Cinnamon, to taste

AtsukoCafe @cook_40081183

When I used apples with the skin on, I ended up with a cute, slightly pink sweet cooked apple mixture♪
The origin of this recipe
I thought of this to enjoy the delicious apples I bought in bulk☆

AtsukoCafe @cook_40081183

When I used apples with the skin on, I ended up with a cute, slightly pink sweet cooked apple mixture♪
The origin of this recipe
I thought of this to enjoy the delicious apples I bought in bulk☆

Saved

Ingredients

2apples
1 tablespoonlemon juice
1/2 cupsugar (about 100 grams)
Cinnamon, to taste

Saved

Steps

1

Cut the apples into wedges with the skin on, remove the core, and slice thinly.
2

Place the sliced apples in a frying pan, add lemon juice and sugar, and mix lightly.
3

Let it sit for a while until the juices start to come out, then cook over high heat, stirring to avoid burning, until it thickens to your desired consistency. It's ready when it reaches your preferred texture☆
4

Sprinkle cinnamon to taste.
5

Fill frozen puff pastry sheets with the filling to make apple pie.
Bake in the oven at 350°F for 15 minutes.
6

You can also make apple pie using a sandwich maker♪