Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ノンフライヤー　トンカツ

A picture of Air Fryer Tonkatsu.

Air Fryer Tonkatsu

kotisa2000 @cook_40163537

By adding oil to the batter mixture introduced on a TV show, you can easily make crispy fried foods with an air fryer.
Origin of this recipe
After seeing the batter mixture on TV and adding oil, the coating, which tends to peel off in an air fryer, became more stable. I've been using this coating for fried foods ever since.

By adding oil to the batter mixture introduced on a TV show, you can easily make crispy fried foods with an air fryer.
Origin of this recipe
After seeing the batter mixture on TV and adding oil, the coating, which tends to peel off in an air fryer, became more stable. I've been using this coating for fried foods ever since.

Air Fryer Tonkatsu

kotisa2000 @cook_40163537

By adding oil to the batter mixture introduced on a TV show, you can easily make crispy fried foods with an air fryer.
Origin of this recipe
After seeing the batter mixture on TV and adding oil, the coating, which tends to peel off in an air fryer, became more stable. I've been using this coating for fried foods ever since.

By adding oil to the batter mixture introduced on a TV show, you can easily make crispy fried foods with an air fryer.
Origin of this recipe
After seeing the batter mixture on TV and adding oil, the coating, which tends to peel off in an air fryer, became more stable. I've been using this coating for fried foods ever since.

Saved

Ingredients

Serves 3-4 pieces

3-4 piecespork (for tonkatsu)
Batter mixture※
4 tablespoons※all-purpose flour
1※egg
2 teaspoons※water
2 tablespoonsolive oil
as neededBreadcrumbs,

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Steps

1

Season the pork with salt and pepper after cutting the tendons.
2

Add oil to the batter mixture and mix well.
3

Coat the pork with the batter mixture, then with breadcrumbs, and cook in a preheated air fryer at 392°F (200°C) for 12 minutes. It's ready to serve.

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Cooksnaps

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kotisa2000

kotisa2000 @cook_40163537

Published in the US on April 11, 2025 10:21

クックパッド見ながら料理してます。おかげで料理が楽しくなりました(^^ )

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