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Suhanjna ka Phul with Matar
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A picture of Suhanjna ka Phul with Matar.

Suhanjna ka Phul with Matar

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

Suhanjna ka Phul with Matar

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad
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Ingredients

  • 250 gmSuhanjna flowers
  • 200 gmPeas
  • 2Onions finely chopped
  • 2Tomatoes finely chopped
  • 1 tspGinger finely chopped
  • to tasteSalt and red chilli powder,
  • To tasteGaram masala
  • 1/2 tspDry Coriander powder
  • 2 tbspCurd
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Steps

  1. 1

    Firstly wash suhanjna and boil it and squeez.Other side boil Matar and drain

  2. 2

    In a pan heat tha oll add Ginger and onions and cook add tomatoes and cook

  3. 3

    Add all dry spices and mix well

  4. 4

    Than add suhanjna and curd cook for 2 mint add boil Matar and again cook

  5. 5

    After 5 mint sabzi is ready to serve

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Copied!

Preeti Chawla
Preeti Chawla @cook_13785912
on January 30, 2019 11:43
Fatehabad

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