Fluffy Pancakes with Fresh Okara

Name: Fluffy Pancakes with Fresh Okara
Cuisine: American
Ingredients: 200 grams (about 1 1/2 cups) pancake mix; 100 grams (about 3.5 ounces) fresh okara (soybean pulp); 1 large egg; 200 ml (about 3/4 cup plus 1 tablespoon) milk or soy milk

ミセスあまぐり @cook_40043912

2011.7.19 Made it to the trending list for the 6th time☆
2014.1.23 Reached 100 reviews‼︎ Thank you♬
Enjoy these for a snack or lunch (*^∀^*)♡
Recipe background:
I received a lot of delicious fresh okara from my mom, so I made this recipe.

ミセスあまぐり @cook_40043912

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Ingredients

200 grams(about 1 1/2 cups) pancake mix
100 grams(about 3.5 ounces) fresh okara (soybean pulp)
1large egg
200 ml(about 3/4 cup plus 1 tablespoon) milk or soy milk

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Steps

1

In a bowl, combine the egg and milk. Mix well. Add the fresh okara and pancake mix, and stir until smooth.
2

Cook over low heat. Wait until bubbles form on the surface before touching.
3

Once bubbles appear, flip and cook the other side until done.
4

For a cheese version, add some shredded melting cheese and cook as usual. Kids love this cheesy version!
5

On 2014.1.19, this recipe was featured in the diet and beauty section of Cookpad News.
6

2014.1.23: Thank you for making this recipe trend for the second time ❤︎
7

Sasa-chan made these pancakes extra fluffy♬ If you use a deep pan, you can get this result (‾▽‾＊)